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Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings. Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings.
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Caul Fat, aka The Original Combi-Oven - Technique from Chef Vuong Loc
Pastry Chef Thierry Molinengo of Le Grand Vefour's Chocolate Box
From the Editor: The Paris Run-Down, Plus the Start of Holiday Madness
Feel Like a Kid Again: Nostalgic Holiday Desserts from Two Chicago Pastry Chefs
On the Plate: Vegetable Baskets & Pink Turnips at Pierre Gagnaire in Paris
On the Plate: Purple Garnishes & Steaming Beets at L'Arpege in Paris
Photo Galleries: Tastings in and around Paris, SIAL Food Fair, and Merkato 55 in NY
StarCheffs.com Chefs to Know - Second EditionThe 2nd edition of Chefs to Know features over 600 chefs and pastry chefs, plus more than 100 mixologists, sommeliers, and international chefs.
Akira Back
A Korea native and former professional snowboarder who was raised in Colorado, Akira Back brings his sense of adventure and boundless creativity...
MON free
Butter-Poached Beef with Balsamic Teriyaki
TUE
Agedashi Tofu
WED
Korean Sandwich
THU
Grilled Beef Short Rib
FRI
Big-Eye Tuna Pizza
DayMark Safety Systems:
Irinox Blast Chillers and Shock Freezers:
Champagne Nicolas Feuillatte:
Hobart:
Le Cordon Bleu Schools:
Wisconsin Cheese:
Winston CVap® Cook & Hold Oven:
Parmigiano Reggiano & Prosciutto di Parma:
Traditional Ingredients Find their Way onto Innovative Menus
Nespresso:
The Finest Espresso Coffee Machines
Jade:
Designing a New Restaurant Kitchen? Check Out Chefs That Use Jade Ranges
Vita-Prep Professional Blender:
Vita-Prep Professional Blender: Check Out Our New Videos

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Check out our unusual flavor purees for cocktails, desserts and sauces.
 
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Join us in January at New York's Astor Center for our 5th Career Series: Food and Restaurant PR
 
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Hugh Fearnley-Whittingstall's River Cottage Meat Cookbook
 
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Tallulah's owner Matt Fisher and his executive chef Troy Graves are again teaming up to open their new restaurant, Eve IN Chicago...
 
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Take our Champagne Survey
Tell us what you think about Champagne and win a Magnum Champagne party for your restaurant.
Take the 2008 Culinary Trends Survey
Help us learn more about what's happening in your restaurant. Our yearly survey gathers comprehensive information about every facet of the restaurant world.
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DishRag: Chef recipes, food, wine and travel...
Employer: Tips for recruiting and retaining...
JobSeeker: Top 10 Jobs, Job Tips, and more...

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